Christmas Pudding Chocolate Truffles Recipe

Return the truffles to the fridge to set then serve or keep them stored in an airtight container. STEP 1 Place the chocolate and cream in a large heatproof bowl over a saucepan of simmering water dont let the bowl touch the water.

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Break up 250g 8½oz of the dark chocolate into a glass or ceramic bowl.

Christmas pudding chocolate truffles recipe. 4oz melted dark chocolate Melted and cooled white chocolate Sugar sprinkles Directions Crumble Christmas pudding into a bowl and mix in melted dark chocolate. Drizzle with a splash of alcohol and mix together. These chocolate truffles could not be easier to make and are a good way to use up leftover or slightly stale.

You can knock these bad boys out over the weekend and walk around blessing people with. Tip into a bowl pour the alcohol over and stir In a separate bowl melt the milk dark chocolate and stir in the cream to form a ganache Stir the ganache into the Christmas pudding. Chelsea Chocolate Truffle Treats Recipe Chelsea Sugar.

Place white chocolate in a small dry microwave-safe bowl and microwave on low for 1 minute. Email to a friend. Heres an easy recipe for chocolate truffles which can be decorated to look like mini Christmas puddings using some melted white chocolate and cute holly sprinkles I found some in Asda they were just 1 for a tub.

Spoon or pipe the melted white chocolate over each truffle to replicate christmas pudding icing then gently press a piece of cherry on the top of each. So Im going to show you how to make these Christmas Chocolate Truffles. For the full written recipe please go to.

Add fruit cake and mixed spice. Pour immediately over chopped chocolate and stir until. They make very sweet little edible gifts.

Measure out half the amount of dark. Melt the dark chocolate in a heatproof bowl suspended above a pan of simmering water or in the microwave according to the manufacturers guidelines. Magazine subscription Try your first 5 issues for only 5.

Melt the white chocolate in a microwave-safe bowl as done with the dark chocolate. The bowl shouldnt be in contact. Christmas Pudding Truffles with Chocolate and Rum Desire Empire.

Place cream in a small saucepan over medium heat and bring to the boil. Whether you make yours on Stir-up Sunday or you need a last-minute pud for Christmas Day we have the answer with fruity nutty and chocolatey recipes. 750 g Christmas pudding or fruit cake 100 g dark chocolate chopped 30 g Western Star Chefs Choice Unsalted Cultured Butter LEARN MORE.

Place the bowl over a pan of simmering water to melt the chocolate. Step 1 of 3 Place chocolate in a medium bowl. Cover with plastic wrap.

Crumble the leftover Christmas pudding or cake into a bowl on a pair of scales and note down the quantity. 2 tbsp brandy optional 200 g white chocolate chopped 12 red glacé cherries quartered and thinly sliced 12. Place tray in fridge for 10 minutes or until truffles set.

Crumble the cold Christmas pudding into a bowl add the Pedro Ximénez sherry and golden syrup and stir briskly till all is incorporated. Use a metal spoon to stir for 5 mins or until chocolate melts and mixture is smooth. Use a metal spoon to stir to combine.

Showing items 1 to 24 of 38. Crumble the Christmas pudding up then chop it into small pieces - the finer it is chopped the better the chocolates will hold together. I would like to receive recipes news and more from Western Star I have read and agree to the privacy policy.

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